French Onion Beef Noodle Soup
6-8 Servings This super-savory dish draws its inspiration from Taiwanese beef noodle soup, then gilds the lily with a Dutch oven’s worth of sweet, slow-simmered onions—the best part of French onion soup, if you ask this recipe’s developer, Amiel Stanek. It takes some doing, but the effort is worth it. If you’re not planning on serving a crowd, the leftover soup base freezes beautifully, meaning you can have a big-flavor weeknight dinner in your back pocket. PRINT INGREDIENTS 2 Tbsp. vegetable oil3 lb. English-style bone-in beef short ribs, cut into 2" segmentsKosher salt6 scallions, white and
Blueberry Pie Bars with Oatmeal Crumble (vegan & gluten free)
Perfectly sweet healthy blueberry pie bars topped with a delicious oat crumble. These easy vegan and gluten free blueberry bars taste just like blueberry pie and will be your new favorite treat for spring and summer!PREP TIME15 MINS COOK TIME45 MINS TOTAL TIME1 HOUR Today I’m here to celebrating Women’s History Month with Empower Through Flour Girl Up Campaign & female chefs across the country by rocking the color purple with these incredible blueberry pie bars. I’m so freakin’ excited to be part of this campaign that’s empowering girls across the globe. Girl Up Campaign was founded
Intermittent fasting: A time to eat, a time to fast
Intermittent fasting topped 2019’s most-searched diets online. It’s in apps, books, blogs and articles. The diet confines eating to a shorter time frame during the day, typically followed by fasting for 16 hours. Variations include eating windows of 6, 8 or 10 hours before fasting. Sometimes, it’s twice-weekly fasting for 24 hours. Popularity aside, scientific data is growing on intermittent fasting for certain health benefits, including for Type 2 diabetes and metabolic syndrome, said a Spokane professor. “I’m hearing more talk about intermittent fasting at the American Diabetes Association’s scientific sessions,” said